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1 lut 2021 · Microbial citric acid is an important organic acid widely used in pharmaceutical food, beverage, detergents, and cosmetics industries. Although citric acid is produced by different types of microorganism, the filamentous fungus Aspergillus niger is a workhorse for the production of citric acid.
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Received:29July2020 Revised:11December2020...
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Chętnie wyświetlilibyśmy opis, ale witryna, którą oglądasz,...
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8 mar 2017 · Citric acid (2-hydroxy-1,2,3-propanetricarboxylic acid, C 6 H 8 O 7) is an acidulant, preservative, emulsifier, flavorant, sequestrant and buffering agent widely used across many industries especially in food, beverage, pharmaceutical, nutraceutical and cosmetic products [1].
This example analyzes the production of citric acid, which is a commodity organic acid used in the food and beverage industries to preserve and enhance flavor [1].
This literature review discusses the properties of citric acid, cultivation conditions primarily for Aspergillus niger, differences between filamentous fungi Aspergillus niger and yeast Yarrowia lipolytica, extensive applications of citric acid in the industry, and the global market for citric acid. The review indicates a growing interest in ...
19 gru 2023 · This article presents a literature review on the properties of citric acid, the microorganisms and substrates used, different fermentation techniques, its industrial utilization, and the global citric acid market.
1 sty 2021 · Citric acid (CA) has been widely used in different industrial sectors, being produced through fermentation of low-cost feedstock. The development of downstream processes, easier to operate, environmentally friendly, and more economic than precipitation, is certainly a challenge in CA bioproduction.
Citric acid has many industrial applications, as flavoring agent, acid for vegetable oils and fats, stabilizer and preservative in the food and pharmaceutical industries. It
