Search results
1 lut 2021 · Microbial citric acid is an important organic acid widely used in pharmaceutical food, beverage, detergents, and cosmetics industries. Although citric acid is produced by different types of microorganism, the filamentous fungus Aspergillus niger is a workhorse for the production of citric acid.
- EPDF
Received:29July2020 Revised:11December2020...
- PowerPoint
Chętnie wyświetlilibyśmy opis, ale witryna, którą oglądasz,...
- EPDF
Citric acid is the most important organic acid produced in tonnage and is extensively used in food and pharmaceutical industries. It is produced mainly by submerged fermentation using Aspergillus niger or Candida sp. from different sources of carbohydrates, such as molasses and starch based media.
3 sie 2023 · Citric acid (CA) has been widely produced as essential weak organic acid with extensive use in the pharmaceutical and food industries due to being a common metabolite found in animals and plants alike. Citric acid can be produced on a mass scale via synthetic or natural methods of extraction process or manufacturing the biomolecule.
citric acid. 6.2 Uses. Citric acid has many industrial applications, as flavoring agent, acid for vegetable oils and fats, stabilizer and preservative in the food and pharmaceutical industries. It is also used as an antioxidant and emulsifier in cheese and cream, to prevent oxidation and generate a deeper color in sweets, jams, jellies, and ...
19 gru 2023 · This article presents a literature review on the properties of citric acid, the microorganisms and substrates used, different fermentation techniques, its industrial utilization, and the global citric acid market.
This literature review discusses the properties of citric acid, cultivation conditions primarily for Aspergillus niger, differences between filamentous fungi Aspergillus niger and yeast Yarrowia lipolytica, extensive applications of citric acid in the industry, and the global market for citric acid. The review indicates a growing interest in ...
10 mar 2020 · Citric acid is used in food, pharmaceuticals, beverages and agriculture, and is a promising value added chemical which can be produced from biomass (Dhillon et al., 2011; Werpy et al., 2004).
