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19 gru 2023 · This literature review discusses the properties of citric acid, cultivation conditions primarily for Aspergillus niger, differences between filamentous fungi Aspergillus niger and yeast Yarrowia lipolytica, extensive applications of citric acid in the industry, and the global market for citric acid. The review indicates a growing interest in ...
1 lut 2021 · Microbial citric acid is an important organic acid widely used in pharmaceutical food, beverage, detergents, and cosmetics industries. Although citric acid is produced by different types of microorganism, the filamentous fungus Aspergillus niger is a workhorse for the production of citric acid.
Citric acid has many industrial applications, as flavoring agent, acid for vegetable oils and fats, stabilizer and preservative in the food and pharmaceutical industries. It
19 gru 2023 · This article presents a literature review on the properties of citric acid, the microorganisms and substrates used, different fermentation techniques, its industrial utilization, and the global citric acid market.
10 mar 2020 · Citric acid is used in food, pharmaceuticals, beverages and agriculture, and is a promising value added chemical which can be produced from biomass (Dhillon et al., 2011; Werpy et al., 2004).
In the food and beverage space, citric acid is perhaps best known for its contributions to flavor, delivering just the right amount of tartness without linger or off-notes.
17 lis 2022 · 6.1 Introduction. Citric acid (2-hydroxypropane-1,2,3-tricarboxylic acid) gets its name from the Latin word citrus, which refers to a tree bearing lemon-like fruit. Citric acid is composed of three carboxylic functional groups (Gargul et al. 2019) with pKa values of 3.1, 4.7, and 6.4, respectively.
