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Learn about the Culinary Institute of America’s NY campus at Hyde Park, including associate and bachelor’s degree programs, tuition, campus life, and more.
- Student Handbook
Chętnie wyświetlilibyśmy opis, ale witryna, którą oglądasz,...
- Academic Calendar/Catalog
Academic catalog and academic calendar for the New York,...
- Why Study at CIA
5. CIA Career Fairs. Three times a year, more than 150 of...
- Bachelor's Degree Completion Program
program overview. Make the Most of the Credits You’ve...
- Admissions Tours and Events
Considering enrolling? Visit the Culinary Institute of...
- California
From dining experiences and hands-on cooking classes to wine...
- Teacher & School Counselors
Educators—Bring CIA Expertise to Your Students. We know...
- CIA Campuses
CIA New York. Set along the beautiful Hudson River, our New...
- Student Handbook
CIA’s School of Graduate Studies combines convenient online learning with in-person residences and networking opportunities. Our first-of-its-kind master’s in Culinary Arts combines online learning with immersive paid internships at top Michelin-starred restaurants.
Considering enrolling? Visit the Culinary Institute of America's NY campus in the Hudson Valley, including virtual campus tours, on-campus events and more.
The Culinary Institute of America (CIA) is a private culinary school with its main campus in Hyde Park, New York, and branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore.
Visit the CIA’s flagship campus in Hyde Park, NY and you’ll find yourself right in the heart of the Hudson Valley’s thriving food community. The region also boasts a bounty of CIA alumni-owned restaurants and small-batch producers.
The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts. It is the school's primary and largest campus, with about 2,300 students.
Visitors, reserve now for the CIA Experience with public tours of our New York campus in Hyde Park. Learn about the world-famous Culinary Institute of America.