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  1. 16 cze 2020 · This all-purpose Chinese white sauce is easy to make, store and use in any stir-fry. Keep this white stir-fry sauce in the refrigerator to quickly whip up healthy weekday dinners! You can use any combination of vegetables and/or protein.

  2. 9 mar 2020 · Shrimp & Broccoli Recipe Instructions. First, prepare the shrimp and broccoli. Next, in a medium pot, set 4 cups of water to a boil. While that’s happening, mix the chicken stock, sugar, soy sauces, oyster sauce, sesame oil and white pepper and set aside. Blanch the broccoli for 30 seconds.

  3. 26 sie 2020 · This Chinese white sauce is a light, clear, delicate sauce that's perfect for any stir fry recipe! It's vegan friendly, gluten free, and adds a mild flavor to any Asian dish. It's commonly used as moo goo gai pan sauce and in other dishes that call for a mild, non-spicy stir fry sauce.

  4. 10 paź 2021 · When you need a tasty dinner on the table in a hurry, this shrimp and broccoli stir fry is a great option. It takes minutes to prep, it’s quick to cook and it’s perfect for a well balanced and healthy family meal. Cooked in a flavorful soy sauce mix, and served over rice or noodles.

  5. This Chinese shrimp and broccoli recipe is a healthy and simple dinner dish that pairs well with rice and noodles. You’re going to love how quickly this Asian stir fry comes together, and the final results is so much better than anything you’ll get with takeout.

  6. 20 lis 2023 · This easy and delicious shrimp stir fry is the perfect addition to your weeknight dinner. Made with fresh and juicy shrimp, tender broccoli, and a flavorful homemade stir fry sauce, this recipe is loaded with protein, and Asian flavor. Your whole family will love it!

  7. 25 sty 2024 · If you're a fan of Chinese cuisine, you'll love this simple Chinese white sauce recipe. It's similar to the popular Chinese brown sauce, but with a lighter, more delicate flavor. If you enjoy this, you might also want to try my Shrimp and Broccoli stir fry recipe, which uses this white sauce as a key ingredient.

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