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19 paź 2021 · Half snack, half cure-all for whatever ails you, preserved plums—particularly the dried varieties—can help with everything from combating nausea to stimulating the appetite.
27 sty 2022 · Juicy, sweet tomato orbs pickled in a sour brine infused with hua mei, salty-sweet Chinese dried plums. A chilled, effervescent, and refreshing appetizer to serve with dim sum dishes or as a starter.
14 kwi 2021 · Inspired by li hing mui —salty-sweet dried plums that are a popular snack in China— chef Minh Phan pickles fresh plums in a salty-sweet spiced brine. She suggests serving the plums in a...
Li hing mui (Chinese: 旅行梅; Pe̍h-ōe-jī: lí-hêng muî; Jyutping: leoi 5 hang 4 mui 4), known as huamei (simplified Chinese: 话梅; traditional Chinese: 話梅; pinyin: Huà méi) in mainland China, is salty dried Chinese plum (Prunus mume).
16 kwi 2021 · Learn how to make homemade Umeboshi (Japanese pickled plum), a centuries-old superfood known for its distinct sour and salty taste! You‘ll need sea salt, ripe golden-yellow ume, and red shiso leaves to make this precious delicacy at home. What is Umeboshi
13 lip 2024 · So try out this easy to make traditional southern Chinese summer drink and slough off some of that heat! The secret to this most refreshing drink is Chinese preserved plums, also known as Huamei 話梅, Wah Mui, or Li Hing Mui 旅行梅.
This preserve fruit is made by drying plum with sugar and salt. It is then flavoured with herbs like liquorice. There are many types of dried sour plum, some saltier and some sweeter than others. But generally, this little plum is packed with flavour.
