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15 cze 2024 · So it's a whole candied plum flavoured with liquorice and mandarin peel - with a bit of salt? I'd probably start with this recipe , add some liquorice block powder, dried mandarin peel and salt and of course leave out the cinnamon and cloves.
A detailed overview of Chinese plum candy, discussing its history, preparation process, and health benefits. It also features three famous Chinese brands specializing in plum candy: Huaweiheng, Jiabao, and Liuliumei.
19 lip 2024 · Li Hing Mui, also known as "preserved plum" or "dried plum," has its roots in Chinese cuisine. It is made by preserving plums in a mixture of salt, sugar, and licorice, which gives it its distinctive sweet, sour, and salty flavor.
22 sie 2013 · 1teaspoon citric acid (optional) 1/2 teaspoon cayenne red pepper (Optional) Instructions: Mix all dry ingredients in a bowl. Add prunes and mix well. Let sit 3 hours in the bowl. Then brush off excess salt. Put on a cookie sheet and bake on low till done about 3 hours. Store in a air tight container once cooled.
Li hing mui (Chinese: 旅行梅; Pe̍h-ōe-jī: lí-hêng muî; Jyutping: leoi 5 hang 4 mui 4), known as huamei (simplified Chinese: 话梅; traditional Chinese: 話梅; pinyin: Huà méi) in mainland China, is salty dried Chinese plum (Prunus mume).
Kiamoy (also spelled kiamuy or kiam muy, or in Philippine Spanish as ciamoy), is a class of Filipino treats made with dried sour plums, prunes, or apricots preserved in brine and vinegar.
14 cze 2024 · Shriveled, mummified fruits don’t appear to be a promising start for culinary exploration, but these dried Chinese plums defy expectations. Salted to draw out all the moisture, somewhat like Japanese umeboshi , the results are a powerful combination of sweet, sour, and salty tastes.
