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Kiamoy is a salty dried plum that is one of the many popular Chinese treats in the Philippines. It is usually dry and ranges in color from red to orange. - Enjoy best prices with free shipping vouchers.
Kiamoy (also spelled kiamuy or kiam muy, or in Philippine Spanish as ciamoy), is a class of Filipino treats made with dried sour plums, prunes, or apricots preserved in brine and vinegar.
Saladitos are plums or apricots, which are dried, salted and which can also be sweetened with sugar and anise or coated in chili and lime. A common misconception is that saladitos and chamoy are the same thing; saladitos are the dried salted fruit, whereas chamoy is made from the leftover brine.
Satisfy your cravings now with these solo repack of Kiamoy / Sweet Cured Prunes Available in 50g and 100g Flavor: sweet Quantity: approximately 50g - 100g more or Less Expiration Date: 1 Year from the date of shipment KIAMOY is a salty dried plum that is one of the popular Chinese treats in the Philippines.
Li hing mui were introduced to the Philippines during the Spanish colonial period by Chinese Filipino immigrants. They are known in Filipino as kiamoy (spelled ciamoy in Philippine Spanish). The name is derived from Philippine Hokkien Chinese: 鹹梅; Pe̍h-ōe-jī: kiâm-muî; lit. 'salted plum'.
9 maj 2024 · A Chinese name for this salty dried plum is Li hing mui (旅行梅), but it is called huamei (話梅) in many regions. Kiamoy is likely a southeastern rendition of the word huamei. It is also spelled kiamuy or kiam muy. The powder is called kiam-muy-hoon. Mexicans call them saladitos.
A detailed overview of Chinese plum candy, discussing its history, preparation process, and health benefits. It also features three famous Chinese brands specializing in plum candy: Huaweiheng, Jiabao, and Liuliumei.
