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17 paź 2024 · Once hot, add a splash of oil and swirl it around to coat the surface. Add the finely chopped garlic to the wok and stir frequently until it becomes fragrant and lightly golden, about 30 seconds to 1 minute. Be careful not to burn the garlic. Add the sliced stems of the Chinese broccoli first, stir-frying for 1-2 minutes until they start to ...
13 mar 2017 · Takeout-style broccoli with garlic sauce is a great dish to have with any meal. Served with some white or brown rice, it’s tasty and guilt-free, and it’s easier than you’d think to emulate that restaurant flavor!
7 lis 2023 · This restaurant-quality Chinese Broccoli Stir Fry is tender and crisp, with a savory and flavorful garlic sauce. Ready in just 10 minutes, enjoy this easy and healthy side dish with rice or noodles!
13 gru 2022 · Add the broccoli stems and onion and stir-fry for 2 minutes, followed by the broccoli leaves, frying for a further minute. Add the remainder of the ingredients (except the cornflour mixture and ...
Cook the ginger slices and minced garlic in oil and drizzle over the blanched Chinese broccoli. Serve with oyster sauce, and drizzle with toasted sesame oil, if desired. This easy Chinese broccoli stir-fry with garlic sauce complements any meal with its garlicky goodness and health benefits.
20 maj 2013 · Fresh Asian-style broccoli with garlic sauce! A super easy Asian-inspired side dish featuring nutrient-packed broccoli drenched in a savory garlic sauce. (Plus it's done in only 15 minutes!)
6 wrz 2024 · This is a very basic and healthy Cantonese garlic broccoli stir-fry, almost popular in every Cantonese restaurant. Though broccoli is not a native ingredient in China, it obtains a high popularity in the past decades. It is healthy, easy to prepare and almost all purpose in stir-fry dishes.
