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  1. 1 lut 2004 · The level of glycogen at the center of liver lobe was increased by E8 and became ubiquitous in the liver lobe at E15 (Fig. 1B, glycogen). These data suggest that differentiation started at the center of the liver lobe and gradually expanded to the periphery.

  2. 1 sty 1982 · Glycogen levels in intact liver samples are relatively unstable. Allen and Ruff (1981) reported that LGC decreased by an average of 54% in 20 min at 25°C, and Cleland and Bannister (1979)...

  3. 1 gru 1981 · Liver glycogen decreased rapidly (within 1 hr) after feed withdrawal and was sometimes undetectable within 2 hr. There was considerable variation in glycogen levels among individual birds. Liver glycogen levels were up to 50% higher at 1100 than at 0800 hr.

  4. 27 gru 2019 · Total CDS2 (P < 0.001) and CDS2-4 (P = 0.0090) mRNA levels in the liver were differentially regulated throughout development of the chicken.

  5. The values given by these authors for normal liver glycogen ranged from 0.6 to 3.64 percent, while the values of birds fasted 24 hours ranged from a trace to 0.4 percent. No data, however, were found dealing with the rate of liver glycogen deposition in chickens that had been fasted until no detectable glycogen remained in that organ.

  6. There was considerable variation in glycogen levels among individual birds. Liver glycogen levels were up to 50% higher at 1100 than at 0800 hr. (Key words: chickens, liver glycogen)

  7. 1 gru 2007 · Glycogen levels in intact liver samples are relatively unstable. Allen and Ruff (1981) reported that LGC decreased by an average of 54% in 20 min at 25°C, and Cleland and Bannister (1979) reported that the LGC of hepatic tissue samples decreased by 81% during 3 h of storage in ice-cold saline.

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