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  1. foodstruct.com › food › chicken-feetChicken feet nutrition: calories, carbs, GI, protein, fiber, fats

    Chicken feet nutrition (100 grams). Richest in Cholesterol: 84mg (28% of DV), Fats: 15g (22% of DV). Calories:215, Net carbs: 0.2, Protein: 19.4. Source: USDA.

  2. nutritionfacts.app › food › chicken-feet'Chicken feet' Nutrition Facts | Calories, Protein, Carbs, Fats...

    Calories: 215 · Total Fat: 14.6g · Saturated Fat: 3.92g · Trans Fat: 0g · Cholesterol: 84mg · Sodium: 67mg · Total Carbohydrate: 0.2g · Dietary Fiber: 0g · Total Sugars: 0g · Protein: 19.4g · Vitamin D: 0.2µg · Calcium: 88mg · Iron: 0.91mg · Potassium: 31mg

  3. www.snapcalorie.com › nutrition › chicken_feet_nutritionChicken feet Nutrition - snapcalorie.com

    One cup of Chicken feet is around 350 grams and contains approximately 752 calories, 68 grams of protein, 51 grams of fat, and 0.7 grams of carbohydrates. Chicken Feet is an often-overlooked delicacy packed with flavor and nutrition. Rich in collagen, they promote healthy skin, joints, and bones.

  4. www.eatthismuch.com › calories › chicken-feet-603Chicken Feet Nutrition Facts - Eat This Much

    1 oz of chicken feet (Boiled) contains 61 Calories. The macronutrient breakdown is 0.4% carbs, 63% fat, and 37% protein. This has a moderate calorie density, with 215 Calories per 100g.

  5. www.healthline.com › nutrition › chicken-feetChicken Feet: Nutrition, Benefits, and Downsides - Healthline

    19 paź 2020 · Summary. Chicken feet provide a fair amount of protein in the form of collagen, as well as fat and some vitamins and minerals. Do chicken feet have any health benefits? The potential...

  6. tools.myfooddata.com › nutrition-facts › 2341491Nutrition Facts for Chicken feet - myfooddata

    Nutrition Facts for Chicken feet - View calories, protein, carbs, fats, vitamins, minerals, and more.

  7. www.nutritionix.com › food › chicken-feetCalories in Chicken Feet - Nutritionix

    Calories, fat, protein, and carbohydrate values for for Chicken Feet and other related foods.