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Chicken feet nutrition (100 grams). Richest in Cholesterol: 84mg (28% of DV), Fats: 15g (22% of DV). Calories:215, Net carbs: 0.2, Protein: 19.4. Source: USDA.
Calories: 215 · Total Fat: 14.6g · Saturated Fat: 3.92g · Trans Fat: 0g · Cholesterol: 84mg · Sodium: 67mg · Total Carbohydrate: 0.2g · Dietary Fiber: 0g · Total Sugars: 0g · Protein: 19.4g · Vitamin D: 0.2µg · Calcium: 88mg · Iron: 0.91mg · Potassium: 31mg
One cup of Chicken feet is around 350 grams and contains approximately 752 calories, 68 grams of protein, 51 grams of fat, and 0.7 grams of carbohydrates. Chicken Feet is an often-overlooked delicacy packed with flavor and nutrition. Rich in collagen, they promote healthy skin, joints, and bones.
1 oz of chicken feet (Boiled) contains 61 Calories. The macronutrient breakdown is 0.4% carbs, 63% fat, and 37% protein. This has a moderate calorie density, with 215 Calories per 100g.
19 paź 2020 · Summary. Chicken feet provide a fair amount of protein in the form of collagen, as well as fat and some vitamins and minerals. Do chicken feet have any health benefits? The potential...
Nutrition Facts for Chicken feet - View calories, protein, carbs, fats, vitamins, minerals, and more.
Calories, fat, protein, and carbohydrate values for for Chicken Feet and other related foods.