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1 lis 2017 · Dietary energy, derived from carbohydrates, lipids and protein, is the largest proportion of poultry diets and contributes importantly to diet cost. It also interacts with other nutrients such as amino acids to promote high and efficient production in chickens.
31 maj 2021 · There are three major groups of domestic chicken: the commercial lines/strains; the indigenous village chicken; and the fancy chicken breeds. Commercial chickens are classified, based on their productivity traits, as broilers, egg-layers, or dual-purpose (egg and meat) (Crawford 1990 ).
24 sie 2021 · Therefore, defining the optimal digestible lysine concentration to balance FE, breast meat yield and occurrence of meat quality defects in modern broiler hybrids is crucial for the sustainable intensification of poultry production.
Global production of poultry meat has seen a dramatic rise over the last 50 years, multiplying significantly since 1961. Global trends in poultry production are shown in the chart. The United States leads in poultry production, with China and Brazil also being major producers.
1 paź 2021 · A Farm-to-Fridge overview of the poultry-meat production chain, indicating the impact of key processing steps on the fate of bacteria in the poultry microbiome. The key steps for dictating the end-product microflora thus occur during the final steps of the meat-production plant.
18 kwi 2023 · Poultry meat is becoming one of the most important animal protein sources for human beings in terms of health benefits, cost, and production efficiency. Effective genetic selection and nutritional programs have dramatically increased meat yield and broiler production efficiency.
1 sty 2018 · The microbial communities inhabiting the gastrointestinal tract (GIT) of chickens are essential for the gut homeostasis, the host metabolism and affect the animals' physiology and health. They play an important role in nutrient digestion, pathogen inhibition and interact with the gut-associated immune system.
