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This family-friendly cheesy chicken and rice casserole is perfect for quick weeknight dinners. You’ll need cooked chicken, cream of celery soup, cooked rice and cheddar cheese. Serve this casserole with a salad for a supper even the kids will love!
Ingredients. 2½ cups water. 1 (8-ounce) box jambalaya rice dinner mix. 4 cups shredded rotisserie chicken. 1 (10-ounce) can diced tomatoes with green chiles. 2 cups shredded colby jack cheese, divided. 1 cup chopped celery. 1 cup heavy whipping cream.
Chicken & Rice Casserole Recipe - Paula's sharing another of her easy chicken dinner ideas—she's cooking a chicken casserole with rice from her newest kids c...
I've got your dinner for tonight right here—it's my easy Cheesy Chicken & Rice Casserole recipe:...
Ingredients. ¼ cup unsalted butter. 1½ cups chopped sweet onion. 1 cup chopped red bell pepper. 3 cloves garlic, minced. 1 tablespoon all-purpose flour. 1 cup chicken stock. ½ cup dry white wine. ¼ cup heavy whipping cream. 1½ cups grated fresh Parmesan cheese, divided. 1 teaspoon kosher salt. ½ teaspoon poultry seasoning.
22 lut 2010 · Chicken and Rice Casserole. Recipe courtesy Paula Deen. Ingredients. 2 (14 1/2-ounce) can green beans, drained and rinsed. 3 cups diced cooked chicken. 1 medium onion, diced and sauteed. 1 (8-ounce) can water chestnuts, drained and chopped. 1 (4-ounce) can pimentos, drained. 1 (10 3/4-ounce) can condensed cream of celery soup. 1 cup mayonnaise
This Chicken & Rice Casserole recipe is perfect to prep ahead and enjoy all week if you've got a small household. But it's also a quick & easy family meal to throw together after work. Get the recipe here: https://www.pauladeen.com/recipe/chicken-and-rice-casserole/
