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Preheat the oven to 350 degrees. Place the chicken, skin side up, along with the marinade in one layer in a large (15 × 18-inch) roasting pan, sprinkle with the brown sugar, 2 teaspoons salt, and 1 teaspoon pepper, and pour the wine around (not over!) the chicken.
Directions. WATCH. Watch how to make this recipe. Combine the olive oil, vinegar, prunes, olives, capers, bay leaves, garlic, oregano, 2 tablespoons salt, and 2 teaspoons pepper in a large bowl....
7 lis 2019 · Originally published in the Silver Palate Cookbook, it was chicken roasted with prunes, brown sugar, olives, capers, and garlic. I decided to update the classic recipe with even more garlic and a little less brown sugar, and now happily it's one of my favorite make-ahead recipes for a dinner party.
20 kwi 2022 · Ina brings back a 1980s classic chicken dish that blends the flavors of sweet prunes with savory olives and lots of garlic! Subscribe to #discoveryplus to stream more of #BarefootContessa: http...
11 cze 2023 · Ina Garten's take on a classic '80s dinner party main in which chicken is marinated with prunes, vinegar, olives, capers, and garlic for a sweet, briny dish.
9 paź 2021 · Make Ina Garten’s Chicken Marbella – a tangy, savory delight and a true gourmet! Recipe here: https://eatthebite.com/ina-gartens-ch......more.
17 kwi 2019 · “This chicken is marinated with prunes, olives, capers and a stunning amount of garlic. There’s a reason it was so popular; it’s full of big flavors and is so easy to make.” She revisited the old recipe, tweaking the flavors a little, and it’s better than ever.
