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In this review, we aimed to investigate the incidence of malnutrition among LC patients according to different screening and assessment tools, to evaluate the impact of weight loss and body composition on survival, and to analyze the efficacy of different nutritional interventions in this setting.
An anti-inflammatory diet rich in antioxidants, immunomodulatory compounds, dietary fibre and an appropriate intake of protein can reduce the risk of initiation and progression of lung cancer, support the regeneration of tissues (also after surgery) and improve the nutritional status during the disease and after remission.
12 lut 2021 · Cancer anorexia-cachexia syndrome (CACS) affects 55–85% of patients with advanced cancers. Malnutrition is found in 30–85% patients with lung cancer and indicates a poorer prognosis. CACS is associated with increased skeletal muscle protein catabolism, loss of muscle mass and body weight, and malnutrition.
19 mar 2023 · Omega-3 fatty acid content in the diet and the consumption of their main source, fish, may have some regulatory effect on inflammation in patients with lung cancer treated with chemotherapy and radiotherapy.
1 mar 2021 · We discuss the most significant dietary schemes positively associated to body composition and prognosis of lung cancer and the main molecular processes regulated by specific diet schemes, functional foods and physical activity, i.e., inflammation and oxidative stress.
The global scientific research on diet, weight, physical activity and the risk of lung cancer was systematically gathered and analysed, and then independently assessed by a panel of leading international scientists in order to draw conclusions about which of these
Inside you will find practical information for optimizing nutrition during treatment, managing side effects that are known to interfere with nutrition intake; simple tactics to meet your nutritional needs; frequently asked questions; and tested recipes to enhance the variety in your diet. Table of Contents.
