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30 gru 2013 · On December 11, Manzke shared several insights at Republique. In what ways do you think it helped prep you for Republique to open Petty Cash first? This was delayed, obviously, which happens most of the time.
14 mar 2022 · Along with his partner and wife Margarita Manzke, Walter is not looking to upend the existing dining spectrum in Los Angeles, but rather to fill it in a bit more thoroughly at the top end.
15 maj 2019 · In 2012, République was a gamble for chefs and restaurateurs Margarita and Walter Manzke, as the couple struggled to find the right spot for their restaurant.
WM: I love what we just had in summer, the combination of tomatoes and tarragon. It has a similar effect as basil, but everyone serves tomato and basil, it’s predictable. I like the flavor of old white Burgundy and fish. AB: How do you get inspiration for a dish? WM: I get it from everywhere.
The pinnacle of their journey materialized in the form of ‘Manzke’, a culinary marvel that Chef Walter has called a “10 year sprint.” Receiving one Michelin star, the namesake restaurant, has become a culinary beacon that embodies their relentless pursuit of excellence.
[youtube id=”5czjPyz1TfQ”] by Sophie Gayot If you have a love affair with French cuisine, it might as well as be in a restaurant that contains the word “Amour” (love) in its name. That is exactly what chef Walter Manzke is doing while consulting at Saint Amour restaurant , a brasserie in Culver City , Calif.
9 kwi 2022 · Pictured above is my favorite course of the evening, and one of the best things I've eaten all year. I loved the marriage of slick cuts of scallop with those crunchy shards of lobster, the pair representing two different interpretations of sweet and saline.
