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14 mar 2022 · “We want to keep the quality really high.” Chef de cuisine Joe Garcia, who has been working with the Manzkes for several years, previously comes from the French Laundry; Garcia’s sous...
30 gru 2013 · San Diego native Walter Manzke has become one of the strongest culinary forces in California. He worked for high-profile chefs like Joachim Splichal ( Patina Restaurant Group ), Ferran Adrià (el Bulli) and Alain Ducasse (Le Louis XV in Monte Carlo’s Hotel de Paris) before opening Bouchee , Cantinetta Luca , and L’Auberge Carmel with chef ...
Sitting down with Walter Manzke, the visionary behind acclaimed establishments like République, Manzke, Petty Cash, Sari Sari Store, and Bicyclette, as well as 17 Wildflour Cafés in the Philippines, we discussed the intricacies of operating a growing gastronomic empire.
15 maj 2019 · In 2012, République was a gamble for chefs and restaurateurs Margarita and Walter Manzke, as the couple struggled to find the right spot for their restaurant.
CHEFS WALTER & MARGARITA MANZKE. A Southern California native, Walter Manzke began his fine dining career in Los Angeles working alongside esteemed Chef Joachin Splichal of Patina. From there, he traveled around the world working with renowned chefs Ferran Adrià and Alain Ducasse.
26 gru 2023 · République chef Walter Manzke credited one of the cooks on his team with coming up with the incredible ham and cheese croquettes that Adele loved.
Manzke Restaurant is a Michelin-starred restaurant by its namesakes—Chefs Walter and Margarita Manzke—which draws inspiration from cultural intersections both local to Los Angeles and abroad.
