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10 lut 2024 · Critic Bill Addison has a goodbye meal at Margarita and Walter Manzke's Bicyclette, which closes in March. Also, the tragic news of chef Jonathan Whitener's death.
Sitting down with Walter Manzke, the visionary behind acclaimed establishments like République, Manzke, Petty Cash, Sari Sari Store, and Bicyclette, as well as 17 Wildflour Cafés in the Philippines, we discussed the intricacies of operating a growing gastronomic empire.
CHEFS WALTER & MARGARITA MANZKE. A Southern California native, Walter Manzke began his fine dining career in Los Angeles working alongside esteemed Chef Joachin Splichal of Patina. From there, he traveled around the world working with renowned chefs Ferran Adrià and Alain Ducasse.
30 gru 2013 · He worked for high-profile chefs like Joachim Splichal (Patina Restaurant Group), Ferran Adrià (el Bulli) and Alain Ducasse (Le Louis XV in Monte Carlo’s Hotel de Paris) before opening Bouchee, Cantinetta Luca, and L’Auberge Carmel with chef-wife Margarita Manzke in Carmel-by-the-Sea.
Walter Manzke dorastał biegle w „sezonowości”, z rodzinnymi ogrodami i sadami pełnymi organicznych, sezonowych warzyw i owoców zaludniających jego stół obiadowy z dnia na dzień.
6 lut 2024 · Walter and Margarita Manzke, whose lauded restaurant République will be the couple’s sole remaining restaurant in L.A., closed Petty Cash Taqueria and Sari Sari Store last year.
21 lut 2024 · Chefs Walter and Margarita Manzke are quietly closing two of their three remaining restaurants in West Los Angeles as of March 2. Manzke, a Michelin-starred tasting menu restaurant where...
