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Episode 1801: Cucumber Mint Saketini, Smoked Salmon and Fennel Okonomiyalo & Vegan Shiitake Okonomiyaki.
an Asian gastro pub located in the Fort Point Channel area of Boston. The tapas-style menu features Ming’s East-West approach with a twist on traditional pub favorites. Blue Dragon was named one of Esquire Magazine’s “Best New Restaurants 2013” and one of Zagat’s “24 New Restaurants You Need to Know About Around the US”.
Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
12 lut 2024 · I recently had the pleasure of dining with Iron Chef Ming Tsai and some of my favorite food content creators at Chin...
Critically acclaimed chef William Kovel joins Ming in his loft kitchen. Together they’ll be cooking up two classic pork dishes. William makes Pork Chops with Broccoli Rabe and Multi-Color Carrots while Ming follows that up with Pork Tonkatsu served up on a bed of House Rice.
27 kwi 2024 · Ming Tsai is an American restaurateur, television personality and chef well known as the founder of Tsai Restaurants focusing on east-west fusion cuisine. He is the author of five cookbooks: Blue Ginger, Simply Ming, Ming’s Master Recipes, Simply Ming: One-Pot Meals and Simply Ming in Your Kitchen.
25 maj 2015 · More than 100 adoring fans turned out to watch Tsai cook salmon salad with citrus and pine nuts, shiitake and parmesan sliders, and almond-oatmeal cookie ice cream sandwiches. Tsai is no stranger to the Bay Area, having been a sous chef at Silks at the Mandarin Oriental in San Francisco way back when.
