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18 kwi 2019 · A chef knife is an all-purpose knife, between 8-12″ long, used for slicing, mincing & dicing large quantities of vegetables, breaking down a whole chicken and carving and slicing perfectly sliced cuts of meat. They only need to be sharpened a few times a year, but the blade should be honed weekly.
A chef’s knife or cook’s knife is ideal for most of your kitchen cutting tasks; take advantage of its curved blade to create an efficient back-and-forth rocking motion when cutting. Chop
Overview of the lesson. Goal: to impart a basic knowledge of knife safety, knife construction, the most commonly used kitchen knives, a few classic knife cuts. Equipment. You won’t need any truly special equipment for this lesson. The bare minimum requirements are: sturdy cutting board. (sharp!) chef’s knife. (sharp!) paring knife.
Knife Skills cooking Terms. Chop – to cut into irregular shaped pieces. Concasser (con-cass-SAY) – to chop coarsely, to crush. Mince – to chop into very fine pieces (think minced garlic). Shred – to cut into thin strips either with coarse blade of a grater or with chef’s knife (think shredded cabbage for coleslaw).
The Chef’s Knife from A Cut Above Cutlery is an all‐purpose blade ideal for a wide variety of cutting tasks. The eight‐inch length is perfect for slicing, dicing, and chopping small to medium‐sized fruits, vegetables and other foods.
This is a free printable worksheet in PDF format and holds a printable version of the quiz Anatomy of a Chef's Knife. By printing out this quiz and taking it with pen and paper creates for a good variation to only playing it online.
Knife skills include basic and advanced cuts that are used every day to prepare vegetables and other ingredients. A thorough mastery of knife skills includes the ability to prepare ingredients properly for cutting, to use a variety of cutting tools, and to make cuts that are uniform and precise.
