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Georges Perrier (born 1943) is a French chef who emigrated to the United States in 1967 and lived in Philadelphia, where he founded and ran Le Bec-Fin and other restaurants, bars and cafés across the country.
Georges Perrier (né à Lyon le 10 décembre 1943), surnommé « The King Georges », est un chef de cuisine français qui s'est établi aux États-Unis en 1967. Il a notamment fondé et dirigé Le Bec-Fin à Philadelphie 1. Biographie.
Perrier landed in Philadephia in 1967 to become head chef of Peter von Starck’s La Panetière. Three years later, he opened his own restaurant in downtown Philadelphia. Perrier named the restaurant Le Bec-Fin, a French idiom for “the good taste.” The small restaurant quickly became a Philadelphia institution.
Le Bec-Fin was a French restaurant in Philadelphia, Pennsylvania, that first opened in 1970. Owner and founder Georges Perrier named the restaurant after the French colloquialism for "fine palate". The restaurant had been rated America's finest French restaurant, and the Mobil Travel Guide traditionally awarded it five stars.
Chef Biography. Georges Perrier was born in 1943 in Lyon, France. At age 12, he created his first entrée, sweetbreads with mushrooms and madeira, and after the applause, he decided on his career which he began two years later at age 14.
22 wrz 2008 · Le chef lyonnais Georges Perrier tient le Bec fin à Philadelphie depuis plus de 40 ans. Un des meilleurs restaurants des Etats-Unis.
24 lis 2009 · The FOF is named for Comcast-Spectacor vice chairman Fred Shabel, who some years ago assembled a shadow cabinet of Philadelphia movers and shakers to come together over pricey meals and, in hushed...
