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Georges Perrier (born 1943) is a French chef who emigrated to the United States in 1967 and lived in Philadelphia, where he founded and ran Le Bec-Fin and other restaurants, bars and cafés across the country.
Georges Perrier’s income source is mostly from being a successful chef. He is from France. We have estimated Georges Perrier's net worth , money, salary, income, and assets.
Born and raised in Lyon, France, Perrier started his fated culinary journey at the age of 14. He trained with French greats, including Michel Lorrain of Casino de Charbonnières , Jacques Picard of L’Oustau de Baumanièr , and Guy Thivard at La Pyramide , then owned by the legendary Ferdinand Point.
In 2009 the French government awarded Chef Perrier the Legion d’ Honneur. But the years had taken its toll on this perfectionist chef, who was married to his business. After the divorce with his wife, he announced his retirement in 2012 and served Le Bec-Fin’s last dinner on June 15, 2013.
Le Bec-Fin was a French restaurant in Philadelphia, Pennsylvania, that first opened in 1970. Owner and founder Georges Perrier named the restaurant after the French colloquialism for "fine palate".
26 lut 2016 · And its chef, Georges Perrier, a Lyon native, has had an unrivaled influence on cooking in Philadelphia and far beyond. Now there's a documentary to tell Perrier's story to a new audience.
1 mar 2016 · King Georges, Erika Frankel's debut feature documentary, is mostly about one man, the French chef Georges Perrier, and one restaurant, the now-shuttered Philadelphia classic Le Bec-Fin,...
