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Georges Perrier (born 1943) is a French chef who emigrated to the United States in 1967 and lived in Philadelphia, where he founded and ran Le Bec-Fin and other restaurants, bars and cafés across the country.
You could say that Georges Perrier was born to be a chef. He started life in a city world renowned for its culinary arts, and it clearly left its thumbprint on the master chef. Born and raised in Lyon, France, Perrier started his fated culinary journey at the age of 14.
Georges Perrier was born on 10 December, 1943 in Lyon, France, is a chef. Discover Georges Perrier's Biography, Age, Height, Physical Stats, Dating/Affairs,...
In 2009 the French government awarded Chef Perrier the Legion d’ Honneur. But the years had taken its toll on this perfectionist chef, who was married to his business. After the divorce with his wife, he announced his retirement in 2012 and served Le Bec-Fin’s last dinner on June 15, 2013.
Le Bec-Fin was a French restaurant in Philadelphia, Pennsylvania, that first opened in 1970. Owner and founder Georges Perrier named the restaurant after the French colloquialism for "fine palate".
Georges Perrier (né à Lyon le 10 décembre 1943), surnommé « The King Georges », est un chef de cuisine français qui s'est établi aux États-Unis en 1967. Il a notamment fondé et dirigé Le Bec-Fin à Philadelphie [1].
15 gru 2022 · Two of his chefs — Nicholas Elmi (now at Laurel, Lark, and Landing Kitchen) and Kevin Sbraga (Sbraga, The Fat Ham, now a consultant) — won Bravo’s Top Chef. Two months after Le Bec-Fin closed, he lost his younger brother Bernard, who had worked for him for 40 years.
