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Georges Perrier (born 1943) is a French chef who emigrated to the United States in 1967 and lived in Philadelphia, where he founded and ran Le Bec-Fin and other restaurants, bars and cafés across the country.
Born and raised in Lyon, France, Perrier started his fated culinary journey at the age of 14. He trained with French greats, including Michel Lorrain of Casino de Charbonnières , Jacques Picard of L’Oustau de Baumanièr , and Guy Thivard at La Pyramide , then owned by the legendary Ferdinand Point.
Georges Perrier was born on 10 December, 1943 in Lyon, France, is a chef. Discover Georges Perrier's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 80 years old?
Chef Biography. Georges Perrier was born in 1943 in Lyon, France. At age 12, he created his first entrée, sweetbreads with mushrooms and madeira, and after the applause, he decided on his career which he began two years later at age 14.
Le Bec-Fin was a French restaurant in Philadelphia, Pennsylvania, that first opened in 1970. Owner and founder Georges Perrier named the restaurant after the French colloquialism for "fine palate".
Georges Perrier (né à Lyon le 10 décembre 1943), surnommé « The King Georges », est un chef de cuisine français qui s'est établi aux États-Unis en 1967. Il a notamment fondé et dirigé Le Bec-Fin à Philadelphie 1. Biographie.
26 lut 2016 · And its chef, Georges Perrier, a Lyon native, has had an unrivaled influence on cooking in Philadelphia and far beyond. Now there's a documentary to tell Perrier's story to a new audience.
