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CharAdvantage is an IMI Global age, source and genetic certification program designed to add more value to Charolais-influenced feeder cattle. By enrolling in this program, you receive source, age and genetic verification in the calf crop that you are currently marketing.
- Registration
Welcome to AICA Online Welcome to the AICA Breeder Online...
- Association
Association - Charolais USA
- News & Events
News & Events - Charolais USA
- Juniors
It is a place to also have fun and meet fellow juniors who...
- Journal
Journal - Charolais USA
- Genetics
Cattle Evaluations use the term Expected Progeny Differences...
- Links
Links - Charolais USA
- Why Charolais
CharAdvantage is an age, source and genetic certification...
- Registration
The Charolais (French: [ʃaʁɔlɛ]) or Charolaise ([ʃaʁɔlɛz]) is a French breed of taurine beef cattle. It originates in, and is named for, the Charolais area surrounding Charolles, [4] in the Saône-et-Loire department, in the Bourgogne-Franche-Comté region of eastern France.
By collaborating with the cattle farming community, the British Charolais Cattle Society is driven to minimise costs and maximise the efficiency of British cattle farming. Find out more about the Society here.
Created in 1864 the Herd Book Charolais is the French organization in charge of registering purebred charolais cattle.
3 sie 2023 · Charolais cattle produce leaner, well-muscled beef, while Angus cattle may yield more marbled meat. However, Charolais cattle can have faster growth rates and higher weaning weights than Angus cattle, making them popular for crossbreeding to enhance the traits of other beef breeds.
29 wrz 2022 · Charolais are medium to large framed beef cattle with a very deep and broad body. They have a short, broad head and heavily muscled loins and haunches. Charolais have demonstrated growth ability, efficient feedlot gains and in carcass cut-out values.
Producers who were utilizing other beef breed cows to produce Charolais by compounding Charolais blood through successive generations, formed the International Charolais Association. In 1957, the American and International Associations merged into today’s American-International Charolais Association (AICA).
