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Chalupas vs Gorditas. I have no clue why they removed gorditas from the menu (this seems so long ago now). It's the same shell as the chalupa, just not fried. And, quite frankly, it has been years since I haven't had an over-fried chalupa so I never order them any more.
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17 sie 2021 · Chalupa shells hold toppings better than tostadas and are thicker and crispier than tacos. The main ingredient that you will need to make chalupa shells is masa harina. If you do not have masa harina, then you can order a bag on Amazon for just a few dollars!
The good news is you can easily make these taco-like shells yourself with a limited number of ingredients. It requires a little skill and it is a full meal. So, are you ready to learn how to make chalupas? Let’s get started! What You Need For This Recipe
Try these mouthwatering Chalupas! Made with seasoned ground beef, crispy homemade chalupa shells, and smothered in a creamy cheese sauce, these Chalupas are a flavor explosion! Perfectly garnished with shredded lettuce, jicama, tomato, and green onions, and topped with a dollop of sour cream, they’re the ultimate comfort food.
