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1 sie 2010 · Based on a case study in four European countries, this paper presents a reference model for designing business processes in demand-driven fruit supply chains. The model consists of a reference modelling framework and an application of the framework to fruit supply chains.
17 paź 2024 · To aid in this effort, we draw on a typology proposed by Fachin and Langley to identify four ideal-type orientations toward process studies: process as evolution, process as narrative, process as activity, and process as withness.
literature review explains the key concepts which relate to supply chain processes and their importance to organizational performance and competitive advantage. The
A value chain looks at the complex range of activities implemented by various actors (primary producers, processors, traders, service providers) to bring a raw material through a chain to the sale of the final product.
7 maj 2019 · This paper proposes pattern integrated business-process and domain models for food product lots traceability in the inter-organizational space inside a food value chain, allowing or...
20 cze 2019 · The results of this study can be used for benchmarking of different products and to drive innovation towards economically-sustainable and eco-efficient confectionary and frozen desserts supply chains.
confectionary sector is nearly 60% more eco-efficient than the frozen desserts sector. These results can be used for benchmarking and to drive innovation towards more economically-sustainable and eco-efficient confectionary and frozen desserts supply chains. Keywords: Biscuits; Cakes; Chocolates; Ice cream; Economic assessment; Eco-efficiency.
