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  1. en.wikipedia.org › wiki › CerealCereal - Wikipedia

    A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize. Edible grains from other plant families, such as buckwheat and quinoa, are pseudocereals.

  2. commongrains.com › what-are-cereal-grainsWhat Are Cereal Grains?

    3 lip 2023 · Cereal grains are a group of grains that come from grass. Grains like barley, rye, wheat, rice, and corn are considered as cereal grains and make up around 50% of the calories consumed by humans. It’s clear that for thousands of years, grains have been grown and enjoyed by people!

  3. 7 wrz 2024 · Cereal, any grass (family Poaceae) yielding starchy seeds suitable for food. Most grains have similar dietary properties; they are rich in carbohydrates but comparatively low in protein and naturally deficient in calcium and vitamin A. Breads, especially those made with refined flours, are usually.

  4. knowledge4policy.ec.europa.eu › health-promotion-knowledge-gateway › whole-grain_enWhole Grain | Knowledge for policy - Europa

    14 lis 2023 · Defining whole grain. The term grain applies to plants of the Poaceae grass family and includes cereal grains and pseudocereals. All grains that belong to the Poaceae family are composed of the starchy endosperm, the germ and the outer bran layer.

  5. 7 lis 2023 · Cereals are defined as the seeds or edible grains of grasses, such as rice, wheat, rye, oats, and corn. Cereal grain presents great structural similarity, being composed of three tissues: husk, endosperm and germ, despite the parity, they can be distinguished in relation to chemical composition and nutritional value.

  6. Cereal grains are the seeds of specific grass species cultivated for food, typically containing carbohydrates, fiber, vitamins, and minerals. They serve as staple foods in many cultures worldwide, forming the foundation of diets due to their high energy content and nutritional value.

  7. 21 paź 2021 · Cereals are grains or fruits (fruits with seeds in its interior) of the Poaceae family. This family is very extensive and it is supposed to have approximately 5000 species. The species can produce flour that have been used since ancient times to feed the man known as cereals.

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