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23 lip 2019 · Celiac disease (CD) is an autoimmune condition characterized by a specific serological and histological profile triggered by gluten ingestion in genetically predisposed individuals [1]. Gluten is the general term for alcohol-soluble proteins present in various cereals, including wheat, rye, barley, spelt, and kamut [1].
- Peer Review Reports
Celiac disease remains a challenging condition because of a...
- Peer Review Reports
8 sie 2023 · Celiac disease, also known as gluten-sensitive enteropathy, is an autoimmune disease of the small intestine. Celiac disease is a condition in which the body responds to gluten with an inappropriate immune response causing small intestinal inflammation and damage.
Celiac disease (CD) is a systemic, immune-mediated disorder triggered by gluten and related prolamines (such as gliadin) in genetically susceptible individuals that encompasses the presence of a variable combination of clinical manifestations, CD-specific antibodies, human leukocyte antigen (HLA)–DQ2 or -DQ8 haplotypes, and immune-mediated ...
Recommendations about potential, silent, and seronegative celiac disease. GFD: Gluten-free diet; HLA: Human leukocytes antigen. Silent CD is characterised by the presence of both positive serology and histology for CD in the absence of classical or non-classical symptoms.
15 sie 2017 · Nonceliac gluten sensitivity is diagnosed in individuals who do not have celiac disease or wheat allergy but who have intestinal symptoms, extraintestinal symptoms, or both, related to ingestion of gluten-containing grains, with symptomatic improvement on their withdrawal.
17 paź 2013 · Celiac Disease. CD, an autoimmune-mediated enteropathy triggered by gluten ingestion in genetically predisposed individuals, is one of the most common chronic digestive disorders, showing an overall prevalence worldwide of 1 % with large variations between countries [10].
Celiac disease is a multi-factorial chronic inflammatory intestinal disease, characterized by malabsorption resulting from mucosal injury after ingestion of wheat gluten or related rye and barley proteins. Inappropriate T-cell-mediated immune response against ingested gluten in genetically predisposed people, leads to characteristic ...
