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Key findings. Data from the National Health Interview Survey. In 2019–2020, 10.8% of children aged 0–17 years lived in households that experienced food insecurity during the past 30 days.
24 lip 2024 · It presents the latest updated numbers on hunger, food insecurity and malnutrition, as well as new estimates on the affordability of a healthy diet. Previous editions have highlighted several major drivers of food insecurity and malnutrition, specifically conflict, climate variability and extremes, and economic slowdowns and downturns .
Adults aged 65 and over were less likely to live in families experiencing food insecurity in the previous 30 days (3.5%) than adults aged 18–34 (6.7%), 35–44 (6.1%), 45–54 (6.9%), and 55–64 (6.4%).
Unless bold actions are taken to accelerate progress, especially actions to address major drivers of food insecurity and malnutrition and the inequalities affecting the access of millions to food, hunger will not be eradicated by 2030.
12 lip 2021 · This year’s The State of Food Security and Nutrition in the World (SOFI) summarizes the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger and malnutrition would look like by 2030, in a scenario further complicated by the enduring effects of the pandemic.
12 lip 2021 · This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030, in a scenario further complicated by the enduring effects of the COVID-19 pandemic.
6 lip 2022 · Around 2.3 billion people in the world (29.3%) were moderately or severely food insecure in 2021 – 350 million more compared to before the outbreak of the COVID‑19 pandemic. Nearly 924 million people (11.7% of the global population) faced food insecurity at severe levels, an increase of 207 million in two years.
