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Key findings. Data from the National Health Interview Survey. In 2019–2020, 10.8% of children aged 0–17 years lived in households that experienced food insecurity during the past 30 days.
24 lip 2024 · Financing to end hunger, food insecurity, and malnutrition in all its forms. The latest State of Food Security and Nutrition in the World (SOFI) report warns that the world is falling significantly short of achieving Sustainable Development Goal (SDG) 2, Zero Hunger, by 2030.
6 lip 2022 · Overview. The challenges to ending hunger, food insecurity and all forms of malnutrition keep growing. The COVID-19 pandemic has further highlighted the fragilities in our food systems and the inequalities in our societies, driving further increases in world hunger and severe food insecurity.
12 lip 2021 · This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030, in a scenario further complicated by the enduring effects of the COVID-19 pandemic.
Unless bold actions are taken to accelerate progress, especially actions to address major drivers of food insecurity and malnutrition and the inequalities affecting the access of millions to food, hunger will not be eradicated by 2030.
6 lip 2022 · Around 2.3 billion people in the world (29.3%) were moderately or severely food insecure in 2021 – 350 million more compared to before the outbreak of the COVID‑19 pandemic. Nearly 924 million people (11.7% of the global population) faced food insecurity at severe levels, an increase of 207 million in two years.
Women were more likely to live in families experiencing food insecurity (6.5%) than men (5.2%). Adults aged 65 and over were less likely to live in families experiencing food insecurity in the previous 30 days (3.5%) than adults aged 18–34 (6.7%), 35–44 (6.1%), 45–54 (6.9%), and 55–64 (6.4%).
