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25 lis 2021 · Składniki (na 4 osoby 👱👱👱👱): 1. Cavatelli. 400g semola rimacinata (drobna, bo podwójnie mielona mąka z pszenicy durum) 200g ciepłej wody. szczypta soli. 2. Sos. 150g lardo (na upartego można zastąpić ukraińskim sało, które jest u nas łatwiejsze do dostania)
17 lip 2022 · Cavatelli pasta is a popular Italian dish that is enjoyed around the world. This type of pasta is small and shaped like a small shell or a miniature hot dog bun, which is perfect for holding sauces and toppings.
7 kwi 2024 · Cavatelli is a fascinating pasta that has a rich history in Southern Italy. Originating from the regions of Molise and Puglia, its distinct shape and texture have made it a favorite across various Italian regions, from Abruzzo to Sicily.
8 cze 2022 · Cavatelli is a typical Southern Italian pasta originally from Puglia and Molise and it’s made out of just 2 ingredients: durum wheat semolina flour and water, nothing else. Its distinctive chewy, luscious texture is extremely satisfying and perfect to go with just about any vegetables or pasta sauce.
16 lut 2020 · Perfect with a vegetable or meat sauce – like all handmade kinds of pasta, cavatelli have a rough texture that’s ideal for absorbing flavor. Cavatelli are a pasta format typical to the regions of Southern Italy – especially Molise, Puglia, Campania, Basilicata, Calabria and Sicily – where they feature many different names.
