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This study aimed to identify and better understand management strategies that help livestock farmers adapt to changes in their production contexts, a fundamental challenge.
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beef cattle production and management techniques with communities and also to design effective training sessions. The manual is illustrated with experiences gained from various beef cattle production efforts at grassroots level in Zimbabwe, and other African countries, such as Kenya.
Livestock handlers are trained to rectify the most common calving problems and understand when veterinary assistance is required. Calves are monitored to ensure that they take in enough colostrum. Bulls selected for breeding are tested six weeks prior to mating. Cows showing standing heat prior to breeding season are observed and recorded.
Cow-Calf Management Guide & Cattle Producer’s Library. J D Mankin, Former Extension Animal Scientist University of Idaho. The Total Beef Program is a collection of fact sheets that are resources for any size cow-calf operation.
A list of different management dimensions in the beef-cattle farming system was discussed with the farmers during this survey step, which enabled us to co-construct a set of 13 dimensions: feeding (distribution), calving (taking care of cows and calves), reproduction (batching cows and choosing periods), genetics (choosing bulls according to ...
