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Dairy Feeding Manual. Print: Feeding dairy cattle in East Africa; manual on feeding dairy cows for the farmer, extension worker and student; it covers information on the basic nutrients a dairy cow requires, the available feed resources that provide these nutrients and practical aspects of feeding the animals.
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This study aimed to identify and better understand management strategies that help livestock farmers adapt to changes in their production contexts, a fundamental challenge.
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beef cattle production and management techniques with communities and also to design effective training sessions. The manual is illustrated with experiences gained from various beef cattle production efforts at grassroots level in Zimbabwe, and other African countries, such as Kenya.
Livestock handlers are trained to rectify the most common calving problems and understand when veterinary assistance is required. Calves are monitored to ensure that they take in enough colostrum. Bulls selected for breeding are tested six weeks prior to mating. Cows showing standing heat prior to breeding season are observed and recorded.
Pre-Grass or Receiving Management. How calves are managed in the first two to four weeks after arrival is the most critical phase for any stocker or background operator. An operator must have live, healthy cattle to use management tools in the pens or pasture to improve gains and performance.
