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  1. Whisk cream, milk, eggs, sugar, vanilla extract and limoncello. Pour over bread. Let sit 20 minutes. Heat oven to 350°F. Cover pudding with foil. Bake 40-50 minutes or until pudding is set. For simple syrup, combine limoncello and sugar in a small pan. Bring to boil, stirring, to dissolve sugar.

  2. 31 sty 2021 · Make this Straight-From-the-Restaurant Carrabba's Limoncello Bread Pudding Recipe and enjoy this wonderfully satisfying sweet and sour dessert at home.

  3. 4 wrz 2024 · This dish is a delightful twist on traditional bread pudding by adding limoncello, a sweet Italian lemon liqueur, which infuses the pudding with a refreshing citrus flavor. The dessert typically features a base of stale bread, eggs, cream, and sugar, all combined to create a custardy consistency.

  4. 3 wrz 2024 · Carrabba’s Limoncello Bread Pudding is a delectable treat that combines creamy, rich bread pudding with a refreshing citrus twist. The Limoncello adds a zesty, tangy note that beautifully contrasts the sweet and velvety texture of the pudding.

  5. Make this Straight-From-the-Restaurant Carrabba's Limoncello Bread Pudding Recipe and enjoy the surprisingly good sweet and sour taste at home. Provided by Mark. Categories Dessert. Time 1h20m. Number Of Ingredients 9

  6. 3 sie 2020 · Instant Pot Limoncello Bread Pudding based on Carrabba's own bread pudding recipe. The limoncello gives this Italian dessert that sweet yet tart taste. The Instant Pot cooks this challah bread pudding to perfection.

  7. 4 sie 2013 · Carraba's Limoncello Bread Pudding. I just found this recipe online on Food.com. Bread pudding is my favorite American dessert. If this is even close to the Carraba's recipe, as long as we follow the directions it should turn out yummy. Enjoy and good luck. Ingredients: Servings: 4. Units: US | Metric. 3/4 cup heavy cream. 3/4 cup milk.

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