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Textured Soy Flour. Request a sample. Prosante ® textured soy flour provides manufactures with the most sustainable vegetable protein available on the market today. In addition, the added benefit of being the most cost effective complete protein.
- Prolia Soy Flour
Cargill is a soy flour supplier to the food industry. In...
- Prolia Soy Flour
Cargill is a soy flour supplier to the food industry. In bakery applications, for example, Prolía® soy flour helps create a better crumb structure, improves dough machinability (making the dough more elastic), increases water absorption and retention and replaces eggs.
A unique, lightly textured Prolia™ defatted soy flour is ideal for granola-type cereal bars that can contain >30% defatted soy flour by weight. It provides a tasty, portable and convenient way to make healthful products.
Cargill’s Prosante textured soy flour is an ingredient with the potential to revolutionize the way we cook and consume food by incorporating more sustainable vegetable protein. Notably, with a protein concentration of 54%, this product stands as an excellent source of nutritious, high-quality textured soy protein that comes in various sizes ...
Prosanté® Textured Soy Flour is a clean label alternative for adding high quality soy protein to replace traditional protein in beef, chicken and fish products. It offers excellent fat binding and water absorption that results in increased yields and profits.
Cargill plant protein solutions satisfy consumers’ hunger for protein-enriched foods and beverages, with delicious flavor and appeal that keeps them coming back for more. Prolia® is 50% protein and defatted soy flour that can add a protein boost to recipes.
Soy protein is available in various forms, including soy concentrate (70% protein), soy isolate (90% protein), and textured soy concentrate (70% protein). They are derived from defatted soy flour, with most of the non-protein components, fats, and carbohydrates removed.
