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Next to common sugar, traditional Javanese palm sugar (gula jawa) were also produced in the region. Soy sauce factory also built in the region, as the result local Javanese developed kecap manis, which is sweet soy sauce made of a mixture of soy sauce and palm sugar.
t. e. Jamu (Javanese: ꦗꦩꦸ) is a traditional medicine from Indonesia. It is predominantly a herbal medicine made from natural materials, such as roots, bark, flowers, seeds, leaves and fruits. [1] Materials acquired from animals, such as honey, royal jelly, milk and native chicken eggs are often used as well. Jamu.
Batagor (akronim dari baso tahu goréng, Aksara Sunda Baku: ᮘᮒᮌᮧᮁ), merupakan jajanan khas Bandung [1] yang kini sudah dikenal hampir di seluruh wilayah Indonesia.
Ayam kecap[2] or ayam masak kicap is an Indonesian Javanese chicken dish poached or simmered in sweet soy sauce (kecap manis) commonly found in Indonesia, [3] and Malaysia [4] History and origin. Fried chicken in sweet soy sauce is a typical chicken dish commonly served across Indonesia. However, it is more precisely of Javanese - Chinese origin.
18 paź 2018 · Ayam Brand was founded in Malaya in 1892 as a trading business for luxury products imported from France. The now iconic logo featured a rooster and the name of the founder, Alfred Clouet. Locals simply called it "Ayam Brand" or "Cap Ayam" from the image of the rooster.
Lontong Cap Go Meh (Lonthong cap go mèh) adalah masakan adaptasi peranakan Tionghoa Indonesia terhadap masakan Indonesia, tepatnya masakan Jawa. Hidangan ini terdiri dari lontong yang disajikan dengan opor ayam , sayur lodeh , sambal goreng hati , acar , telur pindang , abon sapi, bubuk koya, sambal , dan kerupuk .
Lontong cap go meh adalah fenomena Peranakan-Jawa; Orang Peranakan di Semenanjung Tanah Melayu, Sumatera dan Borneo tidak mengenali hidangan ini. [2] Ia biasanya dikaitkan dengan tradisi Imlek orang Cina Indonesia di bandar-bandar Jawa, khususnya Semarang.
