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The Canner uses pressure to achieve the high temperatures required for safely processing foods while canning. The United States Depart- ment of Agriculture, Washington, D.C., recommends the Pressure Canner as the only safe method for canning low-acid foods—vegetables, meats, poultry, and seafood.
- Presto Pressure Cooker and Canner Instructions And Recipes Manual
View and Download Presto Pressure Cooker and Canner...
- Presto Pressure Cooker and Canner Instructions And Recipes Manual
PRESSURE CANNING METHOD in stovetop Presto® Pressure Canners. Place canning rack on bottom of canner. Fill canner with 3 quarts of water. Preheat water to 140°F for raw-packed foods or 180°F for hot-packed foods. Be sure filled jars have lids and bands fastened according to the manufacturer’s directions.
If you’re just getting started pressure canning with a presto pressure canner I hope this quick pressure canning 101 video is helpful for you. Understanding the parts of a pressure...
High-speed pressure cooking preserves flavors and nutrients. Cooks chicken, fish, meat, and vegetables to perfection. Helps tenderize leaner cuts of meat. Luxurious stainless steel construction with tri-clad base for quick, even heating and easy cleaning. Works on gas, electric, smooth-top, and induction ranges.
Chicken, fish, meat, and vegetables cook to perfection in minutes. Quickly cooks and tenderizes economical cuts of meat. Stainless steel construction with a special tri-clad base for fast, uniform heating. Ideal for use on regular and smooth top ranges.
Pressure cooking preserves flavors and nutrients, and even tenderizes lean cuts of meat. Strong, heavy-gauge aluminum for quick, even heating, easy cleaning, and long life. Works on electric, smooth-top, and gas ranges.
View and Download Presto Pressure Cooker and Canner instructions and recipes manual online. 8-Quart Stainless Steel pressure cooker and canner. Pressure Cooker and Canner electric pressure cooker pdf manual download. Also for: Pressure cooker.
