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Ingredients. 6 cups white vinegar. 2 cups water. ½ cup pickling or canning salt. 7 cloves of garlic. 7 heads of dill or ½ tsp of dill seeds per jar. 3 ½ tsp red pepper flakes (optional – I like to make half the jars spicy and the other simply dilled)
Here are a few ideas: Use a pickled carrot in place of a traditional cucumber pickle for lunch. Top a ramen bowl with ginger pickled carrots. Serve spicy Mexican pickled carrots beside a big plate of pulled pork. Add any of them to a salad for a sweet, zesty touch.
25 cze 2024 · This easy pickled carrots recipe is safe for canning or can be used as a quick refrigerator pickle. Pickled carrots are great along side sandwiches or burgers and are a fun addition to a relish tray or charcuterie board.
7 gru 2023 · By following this step-by-step guide, you’ll be able to make delicious pickled carrots at home using proper canning techniques. Remember to prioritize safety when handling food during the canning process, and feel free to get creative with additional flavors and spices in your pickling brine.
Combine vinegar, water, sugar and canning salt in an 8-quart Dutch oven or stockpot. Bring to a boil and boil gently 3 minutes. Add carrots and bring back to a boil. Then reduce heat to a simmer and heat until the carrots are half-cooked (about 10 minutes).
20 maj 2023 · Pickled carrots are safe to water bath can and are super easy to make. Add some variety to your pantry, and menu, with these tangy treats to be enjoyed any time. SimplyCanning.com shows you how!
23 kwi 2024 · If you’re a fan of classic dill pickles, get ready to fall in love with our dill pickled carrot canning recipe. With just a handful of ingredients and a simple water bath canning process, you can transform ordinary carrots into dill-infused, tangy, crunchy delights.
