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  1. 1 kwi 2003 · Providing troubleshooting tips for home-canned creations, sources for locating equipment suppliers, a metric conversion guide, and definitions of preserving terms, "Canning and Preserving For Dummies" has just what you need to fill your pantry with savory homemade fare. Show more.

  2. 21 sie 2009 · This book explains canning methods & techniques, along with health dangers of contaminated food, and how this relates to processing methods and times. Although it can get repetitive at times, you cannot read this book and NOT understand how to safely can food!

  3. 1 sty 2003 · Providing troubleshooting tips for home-canned creations, sources for locating equipment suppliers, a metric conversion guide, and definitions of preserving terms, Canning and Preserving For Dummies has just what you need to fill your pantry with savory homemade fare.

  4. 8 wrz 2009 · Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring; Explains the many great benefits of canning and preserving, including eating...

  5. Canning & Preserving For Dummies, 3rd Edition (1119787785) shows you, step-by-step, the four main methods of food preservation: water bath, pressure canning, freezing, and dehydrating. In this updated edition, learn the newest technology and techniques that make canning and preserving easier than ever.

  6. 6 kwi 2021 · Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and...

  7. Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring; Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance; Features new recipes that include preparation, cooking, and processing times

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