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  1. 12 lut 2020 · Italian Sausage Kale Bean Soup is a healthy and hearty recipe full of flavor that’s easy to make. Using Italian sausage, kale, and cannellini beans, this recipe is a great starter or perfect lunch dish.

  2. 13 mar 2014 · A hearty and healthy rustic Tuscan-style soup soup recipe that is quick to impress and incredibly easy to make, featuring kale, sausage, and white beans.

  3. 10 lip 2024 · Key Takeaways. Cook Time: High – 4-6 hours. Main Ingredients: Ground turkey sausage, russet potatoes, kale, opinion, chicken bouillon, and more. Servings: 6. Extras: Add cannellini beans and other vegetables to get a more filling soup with more nutrition.

  4. 11 paź 2021 · This soup is rich, and savory and oh-so satisfying with herby Italian sausage, kale for days, and soft buttery little cannellini. Everything gets thickened up a little, giving it kind of a stewier feel.

  5. 8 gru 2022 · Step One – Add sausage, cannellini beans, potatoes, carrots, celery, red onion, minced garlic, salt, black pepper, oregano and vegetable broth into the slow cooker and mix to combine. Step Two – Mix the ingredients together to combine. Cover and cook on HIGH for 4 hours or LOW for 7 hours.

  6. 5 sty 2017 · This crock pot zuppa toscana soup is an Olive Garden copycat recipe that makes it easy to bring the taste of Italy home. A simple dinner for busy weekdays!

  7. 27 lut 2017 · Cook Time: 4 hours. Total Time: 4 hours 15 minutes. Ingredients. 1 - 12oz. package of sausage {I used andouille} 4 garlic cloves, minced. 1/2 sweet onion, chopped. 2 large carrots, diced. 2 celery stalks, diced. 2 - 15oz. can of white beans {I used cannellini beans} 4 cups chicken broth {or vegetable broth} 1 teaspoon oregano. 1 teaspoon parsley.