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  1. 30 sie 2023 · Here’s my classic tuna sandwich. Tuna in oil, not water. Juice from the pickle jar adds tang – oh, and let’s use the pickles too! Dijon for flavour, dill for lovely herbiness, celery for crunch and green onion for freshness. Spread onto your favourite bread and enjoy!

  2. 26 cze 2024 · We’re talking a ton of great flavors, super easy to make and done in just 20 minutes. Serve it next to some roasted potatoes and a garden salad for a simple yet delicious meal. To make this recipe, I used Spanish canned tuna in olive oil. You can also use tuna in water if you like. As for the bread, I used slices of sourdough.

  3. 12 lip 2023 · This easy, classic oven baked tuna melt is a kicked-up tuna sandwich on toasted ciabatta bread with tomatoes and cheddar cheese!

  4. 25 cze 2021 · Open faced tuna melt. Whole grain bread topped with arugula, sliced summer tomato, albacore tuna in olive oil, thick slices of cheddar, lots of freshly ground black pepper, basil and balsamic glaze. Tuna melts are too often forgotten, yet they are one of the easiest and tastiest sandwiches to make.

  5. 5 cze 2024 · If so, it’s time to embark on a culinary adventure with our exquisite tuna loaf recipe using canned tuna. Give it a kick by adding a pinch of chili powder or cayenne pepper. You can reheat tuna loaf in the oven at 350°F (175°C) for 10-15 minutes, or in the microwave for 1-2 minutes.

  6. 8 maj 2024 · Primary Cooking Method: No-Cook. Key Flavor: Tuna Salad. Skill Level: Easy. Summary. Better for you ingredients: There’s no mayo here – just tangy, creamy Greek yogurt, Dijon mustard, and lemon zest to bind all the ingredients together. Quick & easy recipe: This sandwich comes together so quickly.

  7. 4 dni temu · Combining avocado with tuna makes the tuna fish very creamy. The bread is toasted with coconut oil and is nice and crispy. You won’t miss the butter. Top the tuna salad with your favorite cheese. We’ve used Swiss and Havarti. Both melted nicely for a decadent, yet healthy, sandwich. Get the recipe here.

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