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  1. 14 paź 2024 · This top-rated recipe for candied yams requires only four ingredients: canned sweet potatoes, butter, brown sugar, and miniature marshmallows. The prep time is a mere 15 minutes (if that much) and the baking time is 25 minutes. That all adds up to about 40 minutes from start to finish.

  2. This quick and easy candied yams recipe is so good. Basically, grab a couple of cans of sweet potatoes, cook them in the oven and you have this recipe of syrupy goodness. That’s how easy it is! The end result is tender sweet potatoes with a buttery sweet caramel toffee flavor that will definitely melt in your mouth.

  3. 3 dni temu · In a small saucepan, combine the brown sugar, salt, water, and butter. Heat over medium heat until butter has melted and sugar is incorporated. Pour the brown sugar mixture over the yams in the casserole dish. Bake uncovered for 30 minutes in a 400˚ F oven. Baste every 10 minutes.

  4. 14 lis 2020 · Candied Yams will forever be a Thanksgiving favorite! This delicious side dish takes just minutes to prepare and the results are phenomenal! Candied Sweet Potatoes are made with brown sugar, maple syrup, butter and cinnamon then baked until perfectly sweet and tender.

  5. 17 lis 2022 · This brown sugar candied yams recipe couldn't be easier and it makes a perfect holiday side dish for Thanksgiving or Christmas! Canned yams are already tender, so there's no peeling necessary and it cuts the cooking time in half.

  6. 26 lis 2019 · For those on certain diets. While I have never prepared this dairy-free, I have heard that the dish still works well if you use olive oil instead of butter. If you need a sugar-free variation, I’ve seen that honey works well instead of brown sugar, but, again, I’ve never tried it.

  7. 20 lis 2023 · Easy Candied Yams (sweet potatoes) are a quick way to serve up this popular side dish this holiday season with no peeling and slicing potatoes required! If you can open a can of sweet potatoes, you can get this dish made! In fact, it is so easy that you may want to serve it all year, and not just for your Thanksgiving or Christmas dinner menus.

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