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  1. Refrigerate: First, let the leftover Crock Pot Chili cool to room temperature. Transfer it to an airtight container and refrigerate for up to 4 days. Reheat as needed on the stove or in the microwave. Freeze: Let the chili cool completely, then place it in freezer-safe containers or bags. Freeze for up to 3 months.

  2. Warm up with Paula Deen’s classic Baked Rice Pudding recipe. It’s the perfect dessert for Fall and Winter, and it’s so easy to make. Six servings will make the whole family happy!

  3. 1 lip 2024 · When you're craving a bowl of piping hot chili but don't have an hour or more to spare for chopping, sautéing, and simmering, canned chili is the next best thing. Luckily, there is no shortage of options, whether you're looking for something spicy and meaty or mild and heavy on the vegetables.

  4. Cook the mixture over simmering water until it thickens. Remove the pot from the heat and stir in the lemon juice, 2 tablespoons butter, and rum extract. Serve warm over rice pudding garnished with stewed fruit, if desired. A classic rice pudding dessert.

  5. Ingredients. 2 cups cooked rice. 1 egg. 1/2 can sweetened condensed milk. 1/4 cup raisins. 1/2 stick butter, melted. 2 tablespoons vanilla. 1 1/2 teaspoons cinnamon. Dash nutmeg. Turbinado sugar, to sprinkle on top. Directions. Preheat oven to 325 degrees. Put cooked rice in bowl.

  6. 22 kwi 2023 · These 18 easy canned chili recipes are going to make your life so much easier! Each of these recipes can be completed start-to-finish in less than 25 minutes, and some can be done in about 15 minutes. It’s sometimes difficult to find flavorful, delicious, and easy recipes for weeknight meals.

  7. This rich and creamy baked Southern rice pudding recipe is a classic dessert in the South. Each bite includes tender raisins with pops of cinnamon and sweet vanilla. Jump to Recipe

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