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Warm up with Paula Deen’s classic Baked Rice Pudding recipe. It’s the perfect dessert for Fall and Winter, and it’s so easy to make. Six servings will make the whole family happy!
Ingredients. 2 cups cooked rice. 1 egg. 1/2 can sweetened condensed milk. 1/4 cup raisins. 1/2 stick butter, melted. 2 tablespoons vanilla. 1 1/2 teaspoons cinnamon. Dash nutmeg. Turbinado sugar, to sprinkle on top. Directions. Preheat oven to 325 degrees. Put cooked rice in bowl.
Stir in the chili powder, cumin, oregano, and cayenne and sauté for about 2 minutes more. Stir the tomato paste into the beef; this will intensify the flavor. Add both cans of diced tomatoes with their juices, the beer, and all the beans, stirring to combine.
Paula Deen cooks up delicious Southern recipes passed down from family and friends, as well as created in her very own kitchen. On her YouTube Channel, Paula and her friends and family share...
This rich and creamy baked Southern rice pudding recipe is a classic dessert in the South. Each bite includes tender raisins with pops of cinnamon and sweet vanilla. Jump to Recipe. This rich and comforting dessert and I can assure you that anyone who likes rice pudding will love this old-fashioned recipe too.
A unique blend of spices gives the chili lots of flavor, and there are five heat levels available, as well as light beans and no-bean options. The Chili Parlor keeps the ground beef and beans separate right until the order is placed so customers can customize the heat from mild to Firebrand.
This Easy Classic Chili is a delicious mixture of slow-cooked ground chuck, tomatoes, kidney beans, sweet onions, and bell peppers. Complete this meal by serving it with a side of cornbread or crackers.
