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10 lip 2024 · Yes, you can eat fallfish, considered edible for human consumption. These fish, also known as American chub, chivin, stone roller, whitefish, corporal, and dace, have a golden brown and olive color with giant mouths and round heads source.
Probably the best way to use this fish, if you really want to eat it, is to make stock out of it. Can You Eat It Raw? We haven’t found anyone who has tried fallfish raw, but there must be someone out there somewhere.
If you can get your hands on cheaper, imported, frozen fat cap like that (or just really really fatty cheap cuts) it could be much cheaper than getting it from domestic vendors. You could search the internet for places that sell wholesale import meat (restaurant suppliers, etc) in your country.
If you go to an Asian Market, you might find beef neck bones which are fantastic for stock and are pretty cheap.
Get one at a garage sale or pick up a cheap one and you can make incredibly cheap meals. Even a small amount of beef stew meat will go a long way and seem like a lot more than it is when you add pile of vegetables, a can of beef stock, and a bit of tomato paste in the crock pot for 8 hours.
If you’re looking for organ meats near you, why not have Seven Sons deliver them right to your door? Buy bones and organ meat from beef, chicken, bison, and lamb raised on our regenerative pastures.
Buy the family packs of cheap meat. Even if you’re only cooking for one, buying meat in bulk is almost always cheaper than the single-serving packs. Some stores only do sales on certain size packs too, so you’ll miss out on good deals by only buying the little packs.
