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21 gru 2020 · This paper reviews general features, cultivation techniques, positive health effects and food and pharmaceutical application of three edible mushroom types, Lentinula edodes, Pleurotus eryngii...
1 gru 2022 · By preserving food production and security, mushrooms help to meet the demands of food scarcity. They are a good source of nutrients like protein, fiber, vitamins, and minerals as well as amino acids.
21 sty 2021 · A photographic A-Z guide to edible wild mushrooms, with 300 photographs and cooking suggestions throughout.
5 sie 2023 · The ability of mushrooms to convert necessary input into nutrient-dense, high-protein meals has led to their reputation as one of the world's finest natural resources.
8 gru 2018 · Growing mushrooms makes effective use of paddy straw and boosts farmers' income. 120-150 g of rice straw mushrooms can be produced from a kilogram of paddy straw (Pandey et al. 2018). In...
Bessette, Alan E., David Harris and Arleen R. Bessette, Milk Mushrooms of North America: A Field Identification Guide to the Genus Lactarius, Syracuse University Press, 2007. Bunyard, Britt and Jay Justice, Amanitas of North America, The Fungi Press, 2020 *Lincoff, Gary, Audubon Society Field Guide to North American Mushrooms, Alfred A. Knopf ...
Mushrooms are regarded as a commercially valuable source of food due to their bio-active components such as high-quality proteins, vitamins, minerals, unsaturated fatty acids, dietary fibers, delicious flavor and low calorific value.
