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Consumers consider taste, nutrition, cost, convenience and sustainability when making food purchasing decisions. Nutrition labeling is a way for growers and marketers to address consumers’ concerns at the point of sale and to encourage them to purchase nutritious products, such as raw mushrooms.
1 gru 2022 · By preserving food production and security, mushrooms help to meet the demands of food scarcity. They are a good source of nutrients like protein, fiber, vitamins, and minerals as well as amino acids.
Although food safety standards vary with each customer, this self-assessment is designed to help you know and understand your customers’ expectations and to help you to prepare for a successful food safety audit.
This data showcases mushroom penetration on menus, how they perform in various segments, dayparts, and regions, mushroom usage in different cuisines and operations, and how they rank in usage with different product categories like burgers, pizza, chicken, sandwiches, appetizers, pastas and more.
20 kwi 2022 · Edible mushrooms are considered an important next-generation healthy food source. Edible mushrooms are rich in proteins, dietary fiber, vitamins, minerals, and other bioactive components (alkaloids, lactones, polysaccharides, polyphenolic compounds, sesquiterpenes, sterols, and terpenoids).
23 kwi 2021 · Schematic diagram showing the influence of mushroom nutrients on quality attributes of muscle foods vis-à-vis human health effects. Effects of edible mushrooms and its parts on quality...
1 mar 2024 · In this review, we discuss recent reports that used metabolomics to study how the metabolome of mushrooms responds to various factors such as genotype, geographic origin, and pre- and postharvest methods as well as how changes in the metabolome affect quality parameters of mushrooms.
