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  1. 4 lut 2008 · There are 127 calories in 100 grams of Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade). Calorie breakdown: 26% fat, 0% carbs, 74% protein.

  2. 9 mar 2024 · The top round steak is very lean, and thus a pretty tough cut of meat. For the best flavor, slow-cooking this cut will give you the best result. Considered Lean by the USDA: Contains less than 10 grams of total fat, 4.5 grams or less of saturated fat, and less than 95 mg of cholesterol (per serving)

  3. 1 oz of beef top sirloin (Separable lean and fat, trimmed to 1/8" fat, select, raw) contains 54 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This has a moderate calorie density, with 189 Calories per 100g.

  4. 4 lut 2008 · There are 57 calories in 1 ounce of Beef Top Sirloin (Trimmed to 1/8" Fat). Calorie breakdown: 58% fat, 0% carbs, 42% protein.

  5. With 115 calories per 100 grams, this food would be considered a Medium calorie density food. Beef, sirloin, is Very Low in carbohydrates, High in proteins and Medium in fats. You can look at the macronutrients graph below for a detailed ratio.

  6. 22 lut 2016 · Calories and other nutrition information for Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw - 1 lb from USDA.

  7. 22 lut 2016 · Calories and other nutrition information for Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled - 1 steak (yield from 1 raw steak weighing 624g) from USDA.

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