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  1. 20 maj 2024 · One-half cup of cooked asparagus (90g) provides 20 calories, 57% of which come from carbs, 36% from protein, and 7% from fat. Asparagus is considered a high-volume, low-calorie food. In 100g of asparagus, there are 22 calories.

  2. 157 calories. Allergens: Milk. Diet: Gluten-Free, Vegetarian. When you share or print a 12 Tomatoes recipe, you're making mealtime meaningful. 100% of the Share to Care sponsor fees fund meals for families in need. Learn More. Ingredients. 1 lb asparagus, stalks trimmed. 1 pint cherry tomatoes, cut in halves. 1/4 cup olive oil.

  3. 30 maj 2020 · Perfect Microwave AsparagusMicrowave Asparagus in Olive Oil. Take the confusion out of preparing asparagus by following this Perfect Microwave Asparagus recipe. The method is quick and easy, and the result is a roasted asparagus that will soon become your go-to asparagus recipe. Prep Time 5 mins. Cook Time 4 mins.

  4. 25 paź 2024 · Instructions. Preheat the oven to 425°F. Wash and dry asparagus. Remove the ends. Toss asparagus with olive oil, garlic, salt and pepper. Spread on a baking sheet in an even layer. Bake for 6-10 minutes until tender-crisp. Spread parmesan over asparagus and broil for 1 minute or until the cheese is melted.

  5. Nutrition facts and info. Asparagus is an excellent source of folate which is important for a healthy pregnancy. Asparagus contains vitamins A, E, and K which support eye health, fight free radicals, and help blood clot properly. Fiber in asparagus promotes a healthy digestive system.

  6. There are 20 calories in 100 grams of Asparagus. Get full nutrition facts and other common serving sizes of Asparagus including 1 spear of small and 1 spear of medium.

  7. Basic roasted asparagus is really all I ever need (it’s SO good!) but when you’re craving something that’s also creamy and indulgent and just cheesy enough, this Italian Baked Asparagus is the way to go. It’s a simple side dish but it’s one that feels special. (And it’s absolutely scrumptious.) This is so easy to throw together.

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